Rent a villa in Sicily and discover its beauties, excursion after excursion, a journey between ancient past and perfect present.
Villa Atena,located within the idyllic atmosphere of Contrada Paolina, in the middle of the Hyblaean mountains and their gentle hills and dry-stone walls, not far from the beautiful beaches of the Nature Reserve of Randello and Marina di Ragusa, as well as from the refined Donnafugata castle and Golf Resort.
A private garden with verdant typical Mediterranean plants welcome guests within this peaceful oasis, delimited by the typical dry-stone walls that clutter the province of Ragusa. Outside, a large veranda (350 square meters) with stone pavement and a wonderful private pool with night lighting will be perfect for enjoying the unique atmosphere and relax, or for a delicious outdoor dinner with fresh products from local markets.
Inside, spaces are beautifully design with modern details, and wisely organised for ensuring the best comfort: the ground floor houses an essential modern open space – a living room overlooking the pool and the stunning panorama through the large glass wall, with a fully accessorized kitchen, as well as a double bedroom that enjoys a breath-taking panoramic viewand a bathroom with shower.
Upstairs you’ll find a double and a twin bedroom, both very well furnished with great care for modern details; the panorama is particularly stunning in the double bedroom, which is also equipped with television. The first floor also has a bathroom with shower.
– Plasma screen TV
– Dining area.
– Electrical cooking stove
– Dish washer
– Fridge with deepfreeze
– Laundry corner equipped with washbasin and washing-machine
– Satellite decoder
– Stereophonic amplification system with digital CD/DVD/MP3 player
– Internet WI-FI.
– Air conditioning in every room.
– Sheltered parking area (30 square meters) for up to 2 cars.
– Wine tasting
– Cookery classes
– Beach umbrella and chair € 5,- / week and object
– Cot € 15,- / week (without towels)
– Bicycle € 25,- / week
– Puschair € 10,- / week
|Period||Up to 6 people|
|01. January - 14. April and 28. October - 05. January 2019||€ 1200|
|15. April - 26. May snd 23. September - 27. October||€ 1500|
|27. May - 30. June||€ 2300|
|01. July - 25. August||€ 2800|
|26. August - 22. September||€ 2100|
The villa also comes equipped with all the necessities for a first welcome: Extra-virgin olive oil (one bottle), vinegar (one bottle), salt, sugar, espresso, water (one bottle), coca cola (one bottle), nutella (three small tubs), jam (four small tubs), toast slices, milk (one litre), cookies (one package), rubbish bags, and laundry detergent. These supplies are included in the price.Minimum stay 7 nights,With an occupancy of more than 6 people there is an extra of 10% per person on the weekly rate. The weekly prices include - weekly cleaning of the villa - final cleaning - sheets changed weekly - towels and bathmat changed weekly - kitchen equipment (pots, pans, and dishes) - utilities (water, electric, gas)
Surroundings Ragusa 12 km, Marina di Ragusa 19 km, Noto 72 km, Siracusa95 km, Modica 35 km, Scicli 29 km, Vendicari Nature Reserve 76 km, Taormina 161 km, Avola 80 km, Etna (Castiglione di Sicilia) 165 km, Golf Course Donnafugata 10 km.Welcome to the Baroque triangle of Sicily, where the landscape is pretty unique compared to the scenery you can see in the other areas of the island: white limestone mountains with typical Mediterranean shrubs, steep gorges formed by the ancient rivers of the area, and the typical dry-stone walls that mark the boundaries of fields and properties. This is South-Eastern Sicily, a land rich in enchanting unforgettable wonders: from the invaluable archaeological site of Syracuse, the ancient capital of Magna Grecia, to the UNESCO World Heritage Sites of Caltagirone, Modica, Noto, Palazzolo Acreide, Scicli and Ragusa - the highest expressions of the wonderful Sicilian baroque art, architecture and urban planning. And along the beautiful seashore, you'll have the chance to discover the gastronomic renaissance of the area during the last year: great young chefs with a huge background about typical products and traditional recipes, methods and ingredients have been going back to their roots and re-inventing the most authentic cuisine of this area, mostly made of meat, cheese and of course seafood from the shore.