In western Sicily, there is no shortage of tempting gourmet experiences, whether you’re in the mood for a quick lunch or an elegant dinner with a top-class chef and stunning setting.
Western Sicily Delicacies the area’s eventful history has resulted in a unique mix of culinary influences, particularly from Arab culture.
This is evident in the use of typical African ingredients such as curry, pepper, almonds, and raisins in many of the most famous recipes. Cous cous, a local specialty of the Trapani area, is a prime example of this influence and is served in restaurants throughout the province.
Cous Cous Fest, a week-long celebration of this dish, takes place every September in San Vito Lo Capo and attracts top-class chefs from around the world.
